Honduras (San Jacinto)

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Medium Light Roast: Blueberry, Cherry, Milk Chocolate

San Jacinto is a small farm owned by Isaura Martinez who was traditionally used to the washed processing method. She decided to take a chance and naturally process this exclusive micro lot which resulted in a delicious, aromatic coffee.

Country: Honduras
Region: Francisco Moazan
Farm: Finca San Jacinto
Altitude: 1400-1500 m
Varietals: Catuai, Typica
Process: Natural

Price: $19.90
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