Product Info

Country: Colombia
Province: Huila
Town: Paicol
Producer: Chalo Fernandez
Lot: La Fortuna
Altitude: 1450 – 1600 M
Varietals: Castillo
Process: Washed (Anaerobic fermentation + Infusion)

Chalo’s Colombian – La Fortuna – Infused

(1 customer review)
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Medium Roast: Cardamom, Citrus, Juicy

Anaerobic fermentation + Infusion

We are thrilled to bring you a new and very special experimentally fermented lot from our Colombian
direct trade partner and friend, Chalo Fernandez (Chalo’s Colombian). This anaerobic fermentation
process included the gentle infusion of cardamom.  The specifics of the La Fortuna process were
developed by Chalo’s brother, Diego, who is a Food Processing Engineer and a 5th generation specialty
coffee producer.

The sweet aroma of cardamom warms this delicious, citrusy, floral coffee. Definitely something new and
interesting to try.


1 review for Chalo’s Colombian - La Fortuna - Infused

  1. Elke Caskey

    So delicious…

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